Limonin is a naturally occurring compound primarily found in citrus fruits, particularly in the seeds and pulp of oranges and grapefruits. This compound is known for its unique bitter taste and has garnered attention for its potential health benefits, including anti-cancer and anti-inflammatory properties. Researchers are increasingly exploring Limonin's applications in the food and beverage industry, where it can serve as a natural flavoring agent or a health-promoting additive. Its antioxidant properties make it a valuable ingredient in dietary supplements and functional foods aimed at enhancing overall wellness.

In addition to its culinary uses, Limonin is being investigated for its role in pharmaceuticals, particularly in the development of novel therapeutic agents. Its ability to modulate various biological pathways positions it as a promising candidate for further research in drug formulation. The compound's natural origin and potential health benefits make it an attractive option for industries focused on sustainability and health-conscious products. With its diverse applications and ongoing research, Limonin holds significant potential for innovation in both food and health sectors.