Geraniol, a naturally occurring monoterpenoid alcohol, is renowned for its pleasant rose-like fragrance and is widely utilized in the fragrance and flavor industries. With a composition of 68-72% Geraniol and 28-32% Nerol, this compound is not only valued for its aromatic properties but also for its versatility in various applications. It serves as a key ingredient in perfumes, cosmetics, and personal care products, providing a refreshing scent that enhances product appeal. Additionally, Geraniol exhibits potential as a natural insect repellent and has been studied for its antimicrobial properties, making it a valuable addition to formulations aimed at promoting health and wellness.

In the food industry, Geraniol is used as a flavoring agent, imparting a sweet, floral note to beverages, confections, and baked goods. Its unique combination of fragrance and functional benefits positions it as a preferred choice for manufacturers seeking to create high-quality products. Researchers and industry professionals appreciate Geraniol for its natural origin and safety profile, making it an ideal alternative to synthetic compounds. With its diverse applications and growing demand in the market, Geraniol continues to be a compound of interest for innovation and product development.