Monoammonium glycyrrhizinate hydrate is widely utilized in research focused on:

• Pharmaceuticals: This compound is often used as a sweetening agent and flavor enhancer in various medicinal formulations, making medications more palatable for patients, especially children.
• Cosmetics: It serves as a skin-conditioning agent in creams and lotions, providing soothing properties that help reduce irritation and inflammation, beneficial for sensitive skin types.
• Food Industry: As a natural sweetener, it is incorporated into food products to enhance flavor without the calories associated with sugar, appealing to health-conscious consumers.
• Anti-inflammatory Research: Studies have shown its potential in reducing inflammation, making it a candidate for developing treatments for conditions like arthritis or skin disorders.
• Natural Remedies: This compound is explored in herbal medicine for its potential health benefits, including liver protection and anti-allergic properties, attracting interest from the wellness sector.