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Catalog Number:
39093
CAS Number:
112-64-1
Cloruro de miristoilo
Purity:
≥ 98% (GC)
Synonym(s):
Cloruro de tetradecanoilo
Hazmat
Documents
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Product Information

Conservar bajo gas inerte.

Synonyms
Cloruro de tetradecanoilo
CAS Number
112-64-1
Purity
≥ 98% (GC)
Molecular Formula
C14H27ClO
Molecular Weight
246.82
MDL Number
MFCD00000741
PubChem ID
66986
Density
0.910 (Literatura)
Appearance
Líquido fumante aceitoso, de incoloro a amarillo claro.
Boiling Point
164 - 166 °C / 14 mmHg (Literatura)
Refractive Index
n20/D 1.450 (Literatura)
Conditions
Tienda en RT
General Information
Synonyms
Cloruro de tetradecanoilo
CAS Number
112-64-1
Purity
≥ 98% (GC)
Molecular Formula
C14H27ClO
Molecular Weight
246.82
MDL Number
MFCD00000741
PubChem ID
66986
Density
0.910 (Literatura)
Appearance
Líquido fumante aceitoso, de incoloro a amarillo claro.
Boiling Point
164 - 166 °C / 14 mmHg (Literatura)
Refractive Index
n20/D 1.450 (Literatura)
Conditions
Tienda en RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Myristoyl chloride is widely utilized in research focused on:

  • Surfactant Production: It is used to create surfactants that lower surface tension, making it valuable in detergents and emulsifiers for the cosmetic and food industries.
  • Pharmaceutical Synthesis: This compound plays a crucial role in synthesizing various pharmaceuticals, particularly in the development of lipid-based drug delivery systems, enhancing drug solubility and bioavailability.
  • Polymer Chemistry: Myristoyl chloride is employed in the modification of polymers, improving their properties such as hydrophobicity and thermal stability, which is essential in the manufacturing of high-performance materials.
  • Bioconjugation: It is used in bioconjugation processes to attach fatty acid chains to proteins, aiding in the development of targeted therapies and improving the pharmacokinetics of biologics.
  • Flavor and Fragrance Industry: The compound is also utilized in synthesizing flavoring agents and fragrances, enhancing the sensory attributes of various consumer products.

Citas