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Catalog Number:
39014
CAS Number:
26402-26-6
Monocaprilina
Purity:
≥ 98% (GC)
Synonym(s):
α-monooctanoato de glicerol, 1-Monooctanoilglicerol
Documents
$234.85 /1G
Tamaño
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Información del producto

Monocaprylin, also known as glyceryl monocaprate, is a versatile compound widely utilized in various industries due to its unique properties. This monoester of glycerol and caprylic acid is recognized for its emulsifying and surfactant capabilities, making it an essential ingredient in food, cosmetics, and pharmaceuticals. In the food industry, Monocaprylin serves as a food additive and preservative, enhancing the stability and shelf-life of products while providing antimicrobial benefits. In cosmetics, it acts as a skin-conditioning agent, improving texture and moisture retention, which is particularly beneficial in lotions and creams.

Moreover, Monocaprylin's potential in pharmaceutical applications is noteworthy, as it can enhance the bioavailability of certain drugs, facilitating better absorption in the body. Its non-toxic nature and compatibility with various formulations make it a preferred choice for researchers and manufacturers looking for safe and effective ingredients. With its multifunctional properties, Monocaprylin stands out as a valuable asset in product development across diverse sectors.

Número CAS
26402-26-6
Fórmula molecular
C11H22O4
Peso molecular
218.29
Número MDL
MFCD00056652
Punto de fusión
39 - 43 °C
Condiciones
Conservar entre 0 y 8 °C.
Información general
Número CAS
26402-26-6
Fórmula molecular
C11H22O4
Peso molecular
218.29
Número MDL
MFCD00056652
Punto de fusión
39 - 43 °C
Condiciones
Conservar entre 0 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Monocaprylin is widely utilized in research focused on:

  • Food Industry: As an emulsifier and preservative, it enhances the texture and shelf life of various food products, making it ideal for baked goods and dairy items.
  • Cosmetics and Personal Care: Its moisturizing properties make it a popular ingredient in creams and lotions, providing skin hydration and improving product stability.
  • Pharmaceuticals: Used as a solubilizing agent for poorly soluble drugs, it helps improve bioavailability, allowing for more effective medication formulations.
  • Animal Nutrition: Acts as a feed additive that promotes gut health and enhances nutrient absorption in livestock, contributing to better growth rates and overall health.
  • Biotechnology: In cell culture applications, it serves as a surfactant that aids in the growth of cells, making it essential for research in tissue engineering and regenerative medicine.

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