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Catalog Number:
29793
CAS Number:
404-86-4
Capsaicina, extracto natural
Purity:
≥ 97 % (pico único, HPLC)
Synonym(s):
8-Metil- N -vanilil- trans -6-nonenamida
Hazmat
Documents
$65.40 /25 mg
Tamaño
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Información del producto
Número CAS
404-86-4
Fórmula molecular
C18H27Nº3
Peso molecular
0
Número MDL
MFCD00017259
Punto de fusión
60-65 °C
Condiciones
Conservar entre 0 y 8 °C.
Información general
Número CAS
404-86-4
Fórmula molecular
C18H27Nº3
Peso molecular
0
Número MDL
MFCD00017259
Punto de fusión
60-65 °C
Condiciones
Conservar entre 0 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Capsaicin is widely utilized in research focused on:

  • Pain Relief: Capsaicin is a key ingredient in topical analgesics. It helps alleviate pain by desensitizing sensory neurons, making it effective for conditions like arthritis and neuropathic pain.
  • Weight Management: This compound is often included in dietary supplements aimed at weight loss. It can boost metabolism and promote fat oxidation, making it a popular choice in weight management products.
  • Food Industry: Capsaicin is used to enhance flavor in various food products. Its heat profile adds a unique taste to sauces, snacks, and marinades, appealing to consumers who enjoy spicy foods.
  • Cosmetics: In skincare, capsaicin is included in formulations for its warming properties, which can improve blood circulation and promote a healthy glow. It's also found in products targeting cellulite.
  • Research Applications: Capsaicin is a valuable tool in scientific studies exploring pain mechanisms, metabolism, and even cancer research, providing insights into various biological processes.

Citas