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Catalog Number:
35018
CAS Number:
121-33-5
Vainillina y clavo
Grade:
Natural, cumple con las especificaciones FG, Kosher, FEMA 3
Purity:
99,5 - 100,0 % (GC)
Synonym(s):
4-Hidroxi-3-metoxibenzaldehído de Clavo
Documents
$36.65 /5G
Tamaño
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Información del producto

Vanillin ex Clove is a naturally occurring compound renowned for its distinctive aromatic properties, making it a staple in the food, fragrance, and pharmaceutical industries. This compound, derived from cloves, is a key flavoring agent that enhances the taste of various culinary products, including baked goods, chocolates, and beverages. Its pleasant vanilla-like aroma also makes it a popular choice in perfumes and scented products, providing a warm and inviting scent profile.

In addition to its sensory applications, Vanillin ex Clove exhibits antioxidant properties, which can be beneficial in food preservation and health-related products. Researchers are exploring its potential in various applications, including its role as a natural preservative and its use in developing functional foods. With its versatility and natural origin, Vanillin ex Clove stands out as an excellent choice for those seeking high-quality flavoring and fragrance solutions.

Número CAS
121-33-5
Fórmula molecular
C8H8O3
Peso molecular
152.15
Número MDL
MFCD00006942
Punto de fusión
80 - 83 °C
Condiciones
Tienda en RT
Información general
Número CAS
121-33-5
Fórmula molecular
C8H8O3
Peso molecular
152.15
Número MDL
MFCD00006942
Punto de fusión
80 - 83 °C
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Vanillin ex Clove is widely utilized in research focused on:

  • Flavoring Agent: Commonly used in the food industry, it enhances the flavor of various products like baked goods, chocolates, and beverages, providing a natural alternative to synthetic flavorings.
  • Fragrance Industry: Employed in perfumes and scented products, it adds a sweet, warm aroma, making it a popular choice for personal care items and home fragrances.
  • Pharmaceutical Applications: Utilized in the formulation of medications, it can improve taste and mask unpleasant flavors, making medicines more palatable for patients.
  • Antioxidant Properties: Research indicates its potential as a natural antioxidant, which can be beneficial in food preservation and cosmetic formulations, helping to extend shelf life and maintain product integrity.
  • Research and Development: Used in laboratories for synthesizing other compounds, it serves as a building block in organic chemistry, aiding in the development of new materials and pharmaceuticals.

Citas