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Catalog Number:
34928
Furanona de fresa natural al 25% en PG
Grade:
Natural, vegano, kosher
Purity:
23 - 29% (pureza por cromatografía de gases)
Synonym(s):
["["Hasta(1, 1-Dimetiletil)azodicarboxilato, "Bajo la dirección"]
Documents
$36.65 /25G
Tamaño
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Información del producto

Strawberry furanone, a natural compound present at a concentration of 25% in propylene glycol, is renowned for its sweet, fruity aroma that closely resembles fresh strawberries. This compound is widely utilized in the food and beverage industry as a flavoring agent, enhancing the sensory experience of products such as candies, desserts, and beverages. Its natural origin makes it an appealing choice for manufacturers looking to create clean-label products that resonate with health-conscious consumers.

In addition to its applications in food, strawberry furanone is also gaining traction in the fragrance industry, where it is used to impart a fresh, fruity note in perfumes and personal care products. Its versatility and natural appeal make it an excellent choice for formulators seeking to develop innovative products that stand out in a competitive market. With its unique flavor profile and aromatic properties, strawberry furanone offers a multitude of possibilities for enhancing product formulations across various industries.

Fórmula molecular
C6H8O3
Peso molecular
128.13
Densidad
1.069
Índice de refracción
n20/D 1.449-1.454
Condiciones
Tienda en RT
Información general
Fórmula molecular
C6H8O3
Peso molecular
128.13
Densidad
1.069
Índice de refracción
n20/D 1.449-1.454
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Strawberry furanone Natural 25% in PG is widely utilized in research focused on:

  • Flavoring Agent: This compound is commonly used in the food industry to enhance the flavor of products such as candies, beverages, and baked goods, providing a natural strawberry taste that appeals to consumers.
  • Fragrance Development: In the cosmetics and personal care industry, it serves as a key ingredient in perfumes and scented products, offering a fresh and fruity aroma that enhances product appeal.
  • Food Preservation: Its natural properties can help in extending the shelf life of food products by acting as a flavor stabilizer, which is particularly beneficial for manufacturers looking to maintain quality without synthetic additives.
  • Research in Flavor Chemistry: Researchers utilize this compound to study flavor profiles and interactions in various food matrices, aiding in the development of new products that meet consumer preferences.
  • Natural Product Formulations: It is often incorporated into natural health products and supplements, providing a pleasant taste that encourages consumption, especially in formulations aimed at children.

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