Isovaleric acid is widely utilized in research focused on:

• Flavoring and Fragrance Industry: This compound is used as a flavoring agent in food products and as a fragrance in perfumes due to its pleasant odor, enhancing the sensory experience of consumers.
• Pharmaceuticals: Isovaleric acid serves as an intermediate in the synthesis of various pharmaceuticals, contributing to the development of medications that treat conditions like metabolic disorders.
• Biotechnology: In microbial fermentation processes, it acts as a substrate for certain bacteria, which can be harnessed for the production of biofuels and other bioproducts, promoting sustainable practices.
• Research and Development: It is commonly used in laboratories for the synthesis of esters and other derivatives, aiding researchers in developing new compounds with potential applications in different fields.
• Agriculture: Isovaleric acid is explored for its potential as a natural herbicide, providing an eco-friendly alternative to synthetic chemicals, which can help in sustainable farming practices.