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Catalog Number:
34424
CAS Number:
20665-85-4
Isobutirato de vainillina
Grade:
Cumple con las especificaciones FG, KOSHER, FEMA 3754
Purity:
98 - 100% (GC)
Synonym(s):
["["Hasta(1, 1-Dimetiletil)azodicarboxilato, "Bajo la dirección"]
Documents
$50.00 /25G
Tamaño
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Información del producto

Vanillin isobutyrate is a versatile compound recognized for its aromatic properties and is widely used in the food, fragrance, and cosmetic industries. This ester derivative of vanillin offers a unique flavor profile that enhances various culinary applications, making it a popular choice among food manufacturers for flavoring products such as baked goods, confectionery, and beverages. Additionally, its pleasant scent makes it an attractive ingredient in perfumes and personal care products, providing a sweet and creamy aroma that appeals to consumers.

In research and development, vanillin isobutyrate serves as a valuable building block in organic synthesis, enabling the creation of more complex molecules. Its stability and compatibility with various formulations make it an ideal candidate for innovative applications in both industrial and laboratory settings. With its dual functionality as a flavoring agent and a synthetic intermediate, vanillin isobutyrate stands out for its ability to enhance product appeal while supporting diverse chemical processes.

Número CAS
20665-85-4
Fórmula molecular
C12H14O4
Peso molecular
222.24
Número MDL
MFCD00169858
Densidad
1.13 (Literatura)
Punto de ebullición
165 - 166 °C (Literatura)
Índice de refracción
n20/D 1.522 - 1.525
Condiciones
Tienda en RT
Información general
Número CAS
20665-85-4
Fórmula molecular
C12H14O4
Peso molecular
222.24
Número MDL
MFCD00169858
Densidad
1.13 (Literatura)
Punto de ebullición
165 - 166 °C (Literatura)
Índice de refracción
n20/D 1.522 - 1.525
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Vanillin isobutyrate is widely utilized in research focused on:

  • Flavoring and Fragrance Industry: This compound is commonly used as a flavoring agent in food products and as a fragrance in cosmetics and perfumes, providing a sweet vanilla-like aroma that enhances sensory experiences.
  • Pharmaceutical Applications: It serves as an excipient in drug formulations, improving the taste of oral medications, which can enhance patient compliance, especially in pediatric formulations.
  • Biochemical Research: Researchers use vanillin isobutyrate in studies related to flavor compounds and their effects on human health, exploring potential antioxidant properties and their impact on metabolic processes.
  • Polymer Industry: The compound is utilized in the production of specialty polymers, where it acts as a modifier to improve the thermal and mechanical properties of materials.
  • Cosmetic Formulations: It is incorporated into skincare and beauty products for its pleasant scent and potential skin-conditioning benefits, making products more appealing to consumers.

Citas