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Catalog Number:
34890
CAS Number:
116-26-7
Safranal, estabilizado con α-tocoferol
Grade:
Cumple con las especificaciones FG, KOSHER, FEMA 3389
Synonym(s):
2,3-Dihidro-2,2,6-trimetilbenzaldehído
Hazmat
Documents
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Tamaño
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Información del producto
Número CAS
116-26-7
Fórmula molecular
C10H14O
Peso molecular
0
Número MDL
MFCD00209531
Densidad
0.97
Punto de ebullición
171-172 °C
Índice de refracción
n20/D 1.521-1.526
Condiciones
Tienda en RT
Información general
Número CAS
116-26-7
Fórmula molecular
C10H14O
Peso molecular
0
Número MDL
MFCD00209531
Densidad
0.97
Punto de ebullición
171-172 °C
Índice de refracción
n20/D 1.521-1.526
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Safranal, stabilized with a-tocopherol, is widely utilized in research focused on:

  • Flavor and Fragrance Industry: Commonly used as a flavoring agent and fragrance component in food products, perfumes, and cosmetics, enhancing sensory experiences.
  • Pharmaceutical Applications: Investigated for its potential therapeutic properties, including antioxidant and anti-inflammatory effects, making it a candidate for various health-related formulations.
  • Food Preservation: Acts as a natural preservative due to its antioxidant properties, helping to extend the shelf life of food products while maintaining quality.
  • Cosmetic Formulations: Incorporated in skincare products for its aromatic qualities and potential skin benefits, appealing to consumers seeking natural ingredients.
  • Aromatherapy: Used in essential oils and diffusers, providing calming effects and enhancing mood, which is increasingly popular in wellness and holistic health practices.

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