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Catalog Number:
34816
CAS Number:
103-53-7
Cinamato de fenetilo
Grade:
Cumple con las especificaciones FG, KOSHER, FEMA 2863
Purity:
98 - 100% (GC)
Synonym(s):
Cinamato de carbinilo de bencilo
Documents
$36.65 /25G
Tamaño
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Información del producto

Phenethyl cinnamate is a versatile compound recognized for its aromatic properties and potential applications in various industries. This ester, characterized by its pleasant floral scent, is commonly utilized in the fragrance and cosmetic sectors, where it enhances the olfactory profile of perfumes and personal care products. Its ability to act as a fixative helps prolong the scent, making it a valuable ingredient in formulations aimed at improving longevity and overall user experience.

In addition to its use in fragrances, phenethyl cinnamate has garnered attention in the food industry as a flavoring agent, contributing to the sensory appeal of various edible products. Researchers are also exploring its potential in the field of pharmaceuticals, where its unique chemical structure may offer benefits in drug formulation and delivery systems. With its multifaceted applications and appealing properties, phenethyl cinnamate stands out as a compound of interest for professionals seeking innovative solutions in fragrance, food, and pharmaceutical development.

Número CAS
103-53-7
Fórmula molecular
C17H16O2
Peso molecular
252.31
Número MDL
MFCD00022050
Punto de fusión
54 - 59 °C
Punto de ebullición
194 - 195 °C a 2 mmHg
Condiciones
Tienda en RT
Información general
Número CAS
103-53-7
Fórmula molecular
C17H16O2
Peso molecular
252.31
Número MDL
MFCD00022050
Punto de fusión
54 - 59 °C
Punto de ebullición
194 - 195 °C a 2 mmHg
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Phenethyl cinnamate is widely utilized in research focused on

  • Fragrance Industry: This compound is commonly used in perfumes and scented products due to its pleasant aroma, enhancing the overall sensory experience for consumers.
  • Food Flavoring: It serves as a flavoring agent in various food products, providing a sweet and fruity taste that appeals to consumers' palates.
  • Cosmetics: In skincare and cosmetic formulations, it acts as a fragrance component and may also offer some skin-conditioning properties, making products more appealing.
  • Pharmaceuticals: It is explored for its potential therapeutic properties, including anti-inflammatory effects, which can be beneficial in developing new medications.
  • Research Applications: In chemical research, it is used as a model compound to study esterification reactions and the behavior of aromatic compounds, aiding in the development of new synthetic methods.

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