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Catalog Number:
34203
CAS Number:
68527-76-4
Acetal de propilenglicol y etil vainillina
Grade:
Cumple con las especificaciones FG, KOSHER, FEMA 3838
Purity:
95 - 100% (GC)
Documents
$36.65 /5G
Tamaño
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Información del producto

Ethyl vanillin propylene glycol acetal is a versatile compound known for its sweet, vanilla-like aroma, making it a popular choice in the food and fragrance industries. This compound serves as an effective flavoring agent, enhancing the taste profile of various food products, including baked goods, confectioneries, and beverages. Its stability under heat and acidic conditions allows it to maintain its flavor integrity during processing, making it ideal for applications in both commercial and artisanal food production.

In addition to its culinary uses, ethyl vanillin propylene glycol acetal is also utilized in the formulation of perfumes and personal care products, where it contributes a rich, creamy vanilla scent. Its unique properties, such as low volatility and excellent solubility in oils and alcohols, make it a preferred ingredient for creating long-lasting fragrances. Researchers and industry professionals appreciate its ability to blend seamlessly with other flavor and fragrance components, enhancing overall product appeal while providing a cost-effective solution for flavor enhancement.

Número CAS
68527-76-4
Fórmula molecular
C12H16O4
Peso molecular
224.25
Número MDL
MFCD00036667
Densidad
1.163
Punto de ebullición
> 160 °C
Índice de refracción
n20/D 1.526-1.536
Condiciones
Tienda en RT
Información general
Número CAS
68527-76-4
Fórmula molecular
C12H16O4
Peso molecular
224.25
Número MDL
MFCD00036667
Densidad
1.163
Punto de ebullición
> 160 °C
Índice de refracción
n20/D 1.526-1.536
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Ethyl vanillin propylene glycol acetal is widely utilized in research focused on:

  • Flavoring Agents: This compound is commonly used in the food industry as a flavor enhancer. It provides a rich vanilla flavor that is often preferred over natural vanilla due to its stability and cost-effectiveness.
  • Fragrance Formulations: In the cosmetics and personal care industry, it serves as a key ingredient in perfumes and scented products, offering a sweet and creamy scent that enhances overall fragrance profiles.
  • Pharmaceutical Applications: It is used in the formulation of certain medications, where its flavoring properties help mask unpleasant tastes, making medicines more palatable for patients, especially children.
  • Research and Development: In laboratories, it is utilized in the synthesis of various compounds, providing a versatile building block for researchers exploring new chemical reactions and formulations.
  • Food Preservation: Ethyl vanillin propylene glycol acetal can act as an antioxidant in food products, helping to extend shelf life by preventing oxidative degradation, which is crucial for maintaining product quality.

Citas