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Catalog Number:
33804
CAS Number:
104-20-1
4-(4-Metoxifenil)-2-butanona
Grade:
Cumple con las especificaciones FG, KOSHER, FEMA 2672
Purity:
98 - 100% (GC)
Synonym(s):
Anisilacetona, 4-Metoxibencilacetona
Documents
$52.68 /100 g
Tamaño
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Información del producto

4-(4-Methoxyphenyl)-2-butanone is a versatile organic compound widely utilized in the fragrance and flavor industry due to its pleasant aroma and flavor profile. This compound, also known as p-Anisylacetone, is characterized by its sweet, floral scent, making it an ideal ingredient in perfumes, cosmetics, and food flavorings. Its unique structure allows it to blend seamlessly with various formulations, enhancing the overall sensory experience of the final product.

In addition to its applications in the fragrance sector, 4-(4-Methoxyphenyl)-2-butanone is also employed in research settings, particularly in the synthesis of other organic compounds. Its stability and reactivity make it a valuable intermediate in organic synthesis, contributing to the development of new materials and chemicals. Researchers appreciate its ability to facilitate complex reactions while maintaining high purity levels, making it a reliable choice for laboratory applications. With its multifaceted uses and beneficial properties, 4-(4-Methoxyphenyl)-2-butanone stands out as a key ingredient for professionals in various industries.

Número CAS
104-20-1
Fórmula molecular
C11H14O2
Peso molecular
178.23
Número MDL
MFCD00008791
Densidad
1.045
Punto de ebullición
269 - 271 °C
Índice de refracción
n20/D 1.517 - 1.521
Condiciones
Conservar entre 0 y 8 °C.
Información general
Número CAS
104-20-1
Fórmula molecular
C11H14O2
Peso molecular
178.23
Número MDL
MFCD00008791
Densidad
1.045
Punto de ebullición
269 - 271 °C
Índice de refracción
n20/D 1.517 - 1.521
Condiciones
Conservar entre 0 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

4-(4-Methoxyphenyl)-2-butanone is widely utilized in research focused on:

  • Fragrance Industry: This compound is often used as a key ingredient in perfumes and scented products due to its pleasant aroma, enhancing the overall fragrance profile.
  • Flavoring Agents: It serves as a flavoring agent in food products, providing a sweet and aromatic taste that can enhance the sensory experience of various consumables.
  • Pharmaceuticals: Researchers explore its potential in drug formulation, particularly in developing compounds with specific therapeutic effects, benefiting the pharmaceutical industry.
  • Cosmetics: The compound is incorporated into cosmetic formulations for its fragrance properties, improving user experience and product appeal.
  • Research Applications: It is used in organic synthesis and chemical research, aiding scientists in developing new compounds and studying their properties, which can lead to innovative applications in various fields.

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