Descubra el nuevo Chem-Impex: donde la innovación comienza con un vínculo.

Catalog Number:
34351
CAS Number:
3681-71-8
acetato de cis -3-hexenilo
Grade:
Natural, cumple con las especificaciones FG, Kosher, FEMA 3
Purity:
96 - 100% (GC)
Synonym(s):
Éster cis -3-hexenílico del ácido acético
Hazmat
Documents
$42.46 /1G
Tamaño
Request Bulk Quote
Información del producto
Número CAS
3681-71-8
Fórmula molecular
C8H14O2
Peso molecular
0
Número MDL
MFCD00036563
Densidad
0.899
Punto de ebullición
165 - 167 °C
Índice de refracción
n20/D 1.425 - 1.429
Condiciones
Tienda en RT
Información general
Número CAS
3681-71-8
Fórmula molecular
C8H14O2
Peso molecular
0
Número MDL
MFCD00036563
Densidad
0.899
Punto de ebullición
165 - 167 °C
Índice de refracción
n20/D 1.425 - 1.429
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

cis-3-Hexenyl acetate is widely utilized in research focused on:

  • Flavor and Fragrance Industry: This compound is commonly used as a natural flavoring agent in food products and as a fragrance component in perfumes and cosmetics, providing a fresh, green note reminiscent of cut grass or ripe fruit.
  • Agricultural Applications: It serves as a plant volatile that can attract pollinators and repel pests, making it valuable in developing eco-friendly pest management strategies and enhancing crop yields.
  • Research in Sensory Science: The compound is studied for its impact on human sensory perception, helping researchers understand how certain scents influence consumer preferences and behaviors in food and beverage industries.
  • Biotechnology: Used in the production of bioplastics, cis-3-Hexenyl acetate can enhance the properties of biodegradable materials, contributing to sustainable packaging solutions.
  • Perfume Development: Its unique scent profile makes it a key ingredient in formulating perfumes, allowing fragrance designers to create complex and appealing olfactory experiences.

Citas