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Catalog Number:
34012
CAS Number:
84649-99-0
Chocolate rico con extracto de cacao (mezcla de Costa de Marfil)
Grade:
Natural, cumple con las especificaciones FG, Kosher
Hazmat
Documents
$39.56 /100 g
Tamaño
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Información del producto
Número CAS
84649-99-0
Peso molecular
0
Número MDL
MFCD01093251
Punto de ebullición
> 78 °C
Índice de refracción
n20/D 1.365 - 1.375
Condiciones
Tienda en RT
Información general
Número CAS
84649-99-0
Peso molecular
0
Número MDL
MFCD01093251
Punto de ebullición
> 78 °C
Índice de refracción
n20/D 1.365 - 1.375
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Cocoa extract Rich Chocolate (Ivory Coast Blend) is widely utilized in research focused on:

  • Food and Beverage Industry: This extract is used to enhance the flavor and aroma of chocolates, desserts, and beverages, providing a rich chocolate taste that consumers love.
  • Cosmetics and Skincare: Its antioxidant properties make it a popular ingredient in skincare products, helping to improve skin hydration and reduce signs of aging.
  • Health Supplements: Cocoa extract is often included in dietary supplements due to its potential health benefits, such as improving heart health and boosting mood.
  • Pharmaceuticals: Research indicates that cocoa extract may have anti-inflammatory properties, making it a candidate for developing new therapeutic agents.
  • Research and Development: This extract is used in various studies to explore its effects on human health, nutrition, and its role in functional foods.

Citas