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Catalog Number:
34010
CAS Number:
84649-99-0
Chocolate con leche y extracto de cacao (mezcla de Costa de Marfil)
Grade:
Natural, cumple con las especificaciones FG, Kosher
Hazmat
Documents
$39.56 /100 g
Tamaño
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Información del producto
Número CAS
84649-99-0
Peso molecular
0
Número MDL
MFCD01093251
Punto de ebullición
> 78 °C
Índice de refracción
n20/D 1.365 - 1.375
Condiciones
Tienda en RT
Información general
Número CAS
84649-99-0
Peso molecular
0
Número MDL
MFCD01093251
Punto de ebullición
> 78 °C
Índice de refracción
n20/D 1.365 - 1.375
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Cocoa extract Milk Chocolate (Ivory Coast Blend) is widely utilized in research focused on:

  • Food Industry: This cocoa extract enhances the flavor and aroma of chocolate products, making them more appealing to consumers. Its unique blend can be used in various confections, providing a rich taste profile.
  • Health and Wellness: Rich in antioxidants, this extract is incorporated into dietary supplements and health foods, promoting heart health and overall wellness. It offers a natural way to boost antioxidant intake compared to synthetic alternatives.
  • Cosmetics: The extract is used in skincare products for its moisturizing and anti-aging properties. It can improve skin texture and provide a natural glow, appealing to consumers seeking organic beauty solutions.
  • Pharmaceuticals: Cocoa extract has potential applications in developing functional foods and nutraceuticals aimed at improving mood and cognitive function, leveraging its natural compounds for mental health benefits.
  • Research and Development: In scientific studies, this extract serves as a model for investigating the health benefits of flavonoids, aiding researchers in understanding the impact of natural compounds on human health.

Citas