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Catalog Number:
34514
CAS Number:
8008-26-2
Aceite de lima destilado 100% puro (aldehído 0,5-2,5%)
Grade:
Natural, cumple con especificaciones FG, KOSHER, FEMA 4
Hazmat
Documents
$36.65 /25G
Tamaño
Request Bulk Quote
Información del producto
Número CAS
8008-26-2
Peso molecular
0
Número MDL
MFCD00147443
Índice de refracción
n20/D 1.474-1.477
Rotación óptica
[a] 25 D = 34 - 47º
Condiciones
Tienda en RT
Información general
Número CAS
8008-26-2
Peso molecular
0
Número MDL
MFCD00147443
Índice de refracción
n20/D 1.474-1.477
Rotación óptica
[a] 25 D = 34 - 47º
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Lime oil Distilled 100% Pure (Aldehyde 0.5-2.5%) is widely utilized in research focused on:

  • Flavoring and Fragrance Industry: This natural oil is a popular ingredient in the production of food flavorings and fragrances due to its refreshing citrus scent and taste. It enhances products like candies, beverages, and perfumes, making them more appealing to consumers.
  • Cosmetics and Personal Care: Its antibacterial properties and uplifting aroma make it a favored choice in skincare and haircare products. Lime oil can help improve skin tone and provide a refreshing scent in lotions, shampoos, and soaps.
  • Aromatherapy: Known for its mood-enhancing effects, lime oil is often used in diffusers and massage oils. It can help reduce stress and anxiety, promoting relaxation and well-being in therapeutic settings.
  • Cleaning Products: With its natural antibacterial properties, lime oil is effective in formulating eco-friendly cleaning products. It can help eliminate odors and provide a fresh scent in household cleaners, making them more appealing to environmentally conscious consumers.
  • Food Preservation: The antimicrobial properties of lime oil can be harnessed in food preservation applications. It can help extend the shelf life of certain foods by inhibiting the growth of bacteria and fungi, making it valuable for the food industry.

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