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Catalog Number:
46574
CAS Number:
51828-94-5
3-metil-2-oxobutirato de calcio
Purity:
98,5 - 102,0 % (ensayo, en base anhidra)
Synonym(s):
Sal de calcio de α-cetovalina, Sal de calcio del ácido 3-metil-2-oxobutírico
Documents
$30.00 /25G
Tamaño
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Información del producto

Calcium 3-methyl-2-oxobutyrate is a versatile compound recognized for its role in various biochemical applications. This calcium salt of 3-methyl-2-oxobutanoic acid is particularly valued in the fields of nutrition and pharmaceuticals. Its unique structure allows it to serve as a calcium source while also participating in metabolic pathways, making it beneficial for formulations aimed at enhancing calcium bioavailability. Researchers have utilized this compound in studies related to metabolic disorders and muscle function, highlighting its potential in dietary supplements aimed at improving athletic performance and recovery.

In addition to its nutritional applications, Calcium 3-methyl-2-oxobutyrate has shown promise in the development of therapeutic agents. Its ability to modulate metabolic processes positions it as a candidate for further exploration in drug development, particularly in areas related to energy metabolism and muscle health. With its dual functionality as both a calcium supplement and a metabolic enhancer, this compound stands out in the market for its potential to support both health and performance.

Número CAS
51828-94-5
Fórmula molecular
C10H14CaO6
Peso molecular
270.29
Número MDL
MFCD00002580
Punto de fusión
> 300 °C
Condiciones
Conservar entre 2 y 8 °C.
Información general
Número CAS
51828-94-5
Fórmula molecular
C10H14CaO6
Peso molecular
270.29
Número MDL
MFCD00002580
Punto de fusión
> 300 °C
Condiciones
Conservar entre 2 y 8 °C.
Propiedades
¡Pronto habrá más información sobre la propiedad!
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Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

Calcium 3-methyl-2-oxobutyrate is widely utilized in research focused on:

  • Nutritional Supplements: This compound is often used in dietary supplements aimed at enhancing muscle recovery and performance, particularly for athletes and fitness enthusiasts.
  • Food Industry: It serves as a food additive to improve flavor and stability in various food products, making it valuable for manufacturers looking to enhance product quality.
  • Pharmaceuticals: The compound is explored for its potential therapeutic effects, particularly in formulations targeting metabolic disorders, offering a promising avenue for drug development.
  • Agriculture: It is utilized in fertilizers to improve nutrient absorption in plants, which can lead to better crop yields and healthier produce.
  • Biochemical Research: Researchers use it as a reagent in various biochemical assays, aiding in the study of metabolic pathways and enzyme activities.

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