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Catalog Number:
44597
CAS Number:
95-89-6
3-Cloro-2,5-dimetilpirazina
Purity:
≥ 95% (GC)
Documents
$156.73 /5G
Tamaño
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Información del producto

3-Chloro-2,5-dimethylpyrazine is a versatile chemical compound recognized for its unique aromatic properties, making it a valuable ingredient in various applications. This compound is commonly utilized in the flavor and fragrance industry, where its distinct profile enhances the sensory experience of food products and perfumes. Its ability to impart a rich, earthy note makes it particularly sought after in the formulation of savory flavors, contributing to the complexity of culinary creations. Additionally, 3-Chloro-2,5-dimethylpyrazine serves as an important intermediate in the synthesis of pharmaceuticals and agrochemicals, showcasing its relevance in both the chemical and agricultural sectors.

Researchers and industry professionals appreciate 3-Chloro-2,5-dimethylpyrazine for its stability and ease of handling, which facilitate its incorporation into various formulations. Its unique properties allow for innovative applications, such as in the development of novel compounds with enhanced efficacy. With its broad utility and potential for customization, this compound stands out as a key ingredient for those looking to elevate their products in competitive markets.

Número CAS
95-89-6
Fórmula molecular
C6H7ClN2
Peso molecular
142.59
Número MDL
MFCD00006143
Densidad
1.17
Punto de ebullición
114 °C/70 mmHg
Índice de refracción
n20D 1,53
Condiciones
Tienda en RT
Información general
Número CAS
95-89-6
Fórmula molecular
C6H7ClN2
Peso molecular
142.59
Número MDL
MFCD00006143
Densidad
1.17
Punto de ebullición
114 °C/70 mmHg
Índice de refracción
n20D 1,53
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

3-Chloro-2,5-dimethylpyrazine is widely utilized in research focused on:

  • Flavor and Fragrance Industry: This compound is used as a flavoring agent in food products, providing a unique taste profile that enhances the overall sensory experience.
  • Agricultural Applications: It serves as an intermediate in the synthesis of agrochemicals, contributing to the development of effective pesticides and herbicides that protect crops.
  • Pharmaceutical Research: The compound is explored for its potential in drug development, particularly in creating new therapeutic agents that target specific diseases.
  • Material Science: It is employed in the formulation of specialty polymers and coatings, offering improved durability and resistance to environmental factors.
  • Analytical Chemistry: This chemical is utilized as a standard in chromatography, aiding researchers in the accurate analysis of complex mixtures.

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