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Catalog Number:
41538
CAS Number:
104641-60-3
( R )-(-)-1-Metil-3-pirrolidinol
Purity:
≥ 98% (GC)
Synonym(s):
( 3R )-1-Metilpirrolidin-3-ol, ( R )-(-)-3-Hidroxi- N -metilpirrolidina, ( R )- N -Metil-3-pirrolidinol
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Información del producto
Número CAS
104641-60-3
Fórmula molecular
C 5 H 11 NO
Peso molecular
0
Número MDL
MFCD03788747
Densidad
0,921 g/mL a 25 °C (Lit.)
Punto de ebullición
50 - 52 °C / 1 mmHg (Literatura)
Índice de refracción
n20D 1.46 (Literatura)
Rotación óptica
[ á]20/D = -7° (C = 1 en Cloroformo)
Condiciones
Tienda en RT
Información general
Número CAS
104641-60-3
Fórmula molecular
C 5 H 11 NO
Peso molecular
0
Número MDL
MFCD03788747
Densidad
0,921 g/mL a 25 °C (Lit.)
Punto de ebullición
50 - 52 °C / 1 mmHg (Literatura)
Índice de refracción
n20D 1.46 (Literatura)
Rotación óptica
[ á]20/D = -7° (C = 1 en Cloroformo)
Condiciones
Tienda en RT
Propiedades
¡Pronto habrá más información sobre la propiedad!
-
Seguridad y normativas
Materiales peligrosos
-
Antibiótico
-
Regulado por la DEA
No
Advertencias
-
Aplicaciones

(R)-(-)-1-Methyl-3-pyrrolidinol is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as an important intermediate in the synthesis of various pharmaceuticals, particularly in the development of drugs targeting neurological disorders.
  • Chiral Catalysis: Its chiral nature makes it a valuable reagent in asymmetric synthesis, allowing researchers to create enantiomerically pure compounds, which are crucial in drug formulation.
  • Cosmetic Formulations: The compound is used in the cosmetic industry for its potential skin-conditioning properties, enhancing the texture and feel of personal care products.
  • Flavor and Fragrance Industry: It is employed as a flavoring agent due to its unique aroma profile, contributing to the formulation of various food and beverage products.
  • Research in Neurochemistry: This compound is studied for its effects on neurotransmitter systems, providing insights into potential therapeutic applications for cognitive enhancement and mood regulation.

Citas