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Catalog Number:
34201
CAS Number:
121-32-4
Etil vainillina
Grade:
Cumple con las especificaciones FG, KOSHER, FEMA 2464
Purity:
99,9 - 100,0 % (GC)
Synonym(s):
3-Etoxi-4-hidroxibenzaldehído
Documents
$20.00 /100 g
Tamaño
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Product Information

Ethyl vanillin is a widely recognized flavoring agent known for its sweet, creamy vanilla aroma, making it a popular choice in the food and beverage industry. With its chemical structure as 3-ethoxy-4-hydroxybenzaldehyde, it offers a more potent flavor profile compared to traditional vanillin, allowing for lower usage levels while achieving the desired taste. This compound is not only utilized in food products such as baked goods, candies, and dairy items but also finds applications in the fragrance industry, where it enhances perfumes and scented products. Its stability and solubility in various solvents make it an ideal choice for formulators looking to create high-quality flavor and fragrance profiles.

In addition to its sensory attributes, ethyl vanillin is valued for its versatility in formulations, providing a cost-effective alternative to natural vanilla extracts. Researchers and industry professionals appreciate its consistent quality and ease of incorporation into diverse applications, from confectionery to personal care products. Ethyl vanillin's unique properties ensure it remains a staple in flavor and fragrance formulations, catering to the evolving demands of consumers seeking rich and indulgent sensory experiences.

Synonyms
3-Etoxi-4-hidroxibenzaldehído
CAS Number
121-32-4
Purity
99,9 - 100,0 % (GC)
Grade
Cumple con las especificaciones FG, KOSHER, FEMA 2464
Molecular Formula
C9H10O3
Molecular Weight
166.18
MDL Number
MFCD00006944
PubChem ID
8467
Melting Point
76 - 78 ?C
Appearance
Polvo cristalino de color blanco a blanquecino.
Boiling Point
170 - 172 ?C (Lit.)
Conditions
Tienda en RT
General Information
Synonyms
3-Etoxi-4-hidroxibenzaldehído
CAS Number
121-32-4
Purity
99,9 - 100,0 % (GC)
Grade
Cumple con las especificaciones FG, KOSHER, FEMA 2464
Molecular Formula
C9H10O3
Molecular Weight
166.18
MDL Number
MFCD00006944
PubChem ID
8467
Melting Point
76 - 78 ?C
Appearance
Polvo cristalino de color blanco a blanquecino.
Boiling Point
170 - 172 ?C (Lit.)
Conditions
Tienda en RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Ethyl vanillin is widely utilized in research focused on:

  • Flavoring Agent: Commonly used in the food industry, ethyl vanillin enhances the flavor of various products, including baked goods, candies, and beverages, providing a richer vanilla taste compared to natural vanilla.
  • Fragrance Industry: This compound is a popular choice in perfumes and scented products due to its sweet, creamy aroma, making it a cost-effective alternative to traditional vanilla extracts.
  • Pharmaceuticals: Ethyl vanillin can be used as an excipient in drug formulations, improving the palatability of medicines, especially for pediatric use, where taste is crucial for compliance.
  • Cosmetics: In personal care products, it serves as a fragrance component, enhancing the sensory experience of lotions, creams, and soaps, while also providing a pleasant scent that can mask undesirable odors.
  • Research Applications: In laboratories, ethyl vanillin is employed as a reagent in organic synthesis and analytical chemistry, aiding in the development of new compounds and methodologies.

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