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Catalog Number:
01226
CAS Number:
34722-90-2
Sal sódica de azul de bromotimol
Grade:
Reactivo ACS
Synonym(s):
Sal sódica de 3',3''-dibromotimolsulfoneftaleína, Sal sódica de azul de bromotimol
Documents
$43.87 /25G
Tamaño
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Product Information

Se utiliza como indicador.

Synonyms
Sal sódica de 3',3''-dibromotimolsulfoneftaleína, Sal sódica de azul de bromotimol
CAS Number
34722-90-2
Grade
Reactivo ACS
Molecular Formula
C27H27Br2O5SNa
Molecular Weight
646.4
MDL Number
MFCD00077263
Melting Point
200 - 202 ?C
Appearance
Polvo de color verde o crema
Conditions
Tienda en RT
General Information
Synonyms
Sal sódica de 3',3''-dibromotimolsulfoneftaleína, Sal sódica de azul de bromotimol
CAS Number
34722-90-2
Grade
Reactivo ACS
Molecular Formula
C27H27Br2O5SNa
Molecular Weight
646.4
MDL Number
MFCD00077263
Melting Point
200 - 202 ?C
Appearance
Polvo de color verde o crema
Conditions
Tienda en RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Bromothymol blue sodium salt is widely utilized in research focused on:

  • pH Indicator: This compound is commonly used in laboratories as a pH indicator due to its clear color change from yellow to blue between pH 6.0 and 7.6, making it ideal for various titrations and biological experiments.
  • Cell Culture Applications: In cell biology, it serves as a vital tool for monitoring pH levels in cell culture media, ensuring optimal conditions for cell growth and viability.
  • Environmental Testing: It is employed in environmental science to assess the acidity of water samples, helping researchers evaluate the health of aquatic ecosystems.
  • Educational Demonstrations: Commonly used in educational settings, it provides a visual demonstration of acid-base reactions, enhancing student understanding of chemistry concepts.
  • Pharmaceutical Research: In drug formulation, it assists in determining the pH stability of pharmaceutical products, ensuring their efficacy and safety for consumers.

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