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Catalog Number:
01170
CAS Number:
23273-91-8
Glic-Glic-OH·HCl·H 2 O
Purity:
≥ 99% (ensayo por titulación, HPLC)
Synonym(s):
Hidrato de clorhidrato de glicilglicina, H-Gly-Gly-OH·HCl·H2O, Hidrato de clorhidrato de Gly-Gly
Documents
$105.00 /5G
Tamaño
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Product Information

La glicilglicina se utiliza como tampón de ejecución en la electroforesis capilar y la isotacoforesis capilar.

Synonyms
Hidrato de clorhidrato de glicilglicina, H-Gly-Gly-OH·HCl·H2O, Hidrato de clorhidrato de Gly-Gly
CAS Number
23273-91-8
Purity
≥ 99% (ensayo por titulación, HPLC)
Molecular Formula
C4H8N2O3 · HCl · H2O
Molecular Weight
186.59
MDL Number
MFCD00150337
Appearance
Polvo blanco
Conditions
Tienda en RT
General Information
Synonyms
Hidrato de clorhidrato de glicilglicina, H-Gly-Gly-OH·HCl·H2O, Hidrato de clorhidrato de Gly-Gly
CAS Number
23273-91-8
Purity
≥ 99% (ensayo por titulación, HPLC)
Molecular Formula
C4H8N2O3 · HCl · H2O
Molecular Weight
186.59
MDL Number
MFCD00150337
Appearance
Polvo blanco
Conditions
Tienda en RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Gly-Gly-OH·HCl·H2O is widely utilized in research focused on:

  • Biochemical Research: This compound serves as a building block in peptide synthesis, enabling researchers to create specific peptides for studying protein interactions and functions.
  • Pharmaceutical Development: It is used in drug formulation processes, particularly in the development of peptide-based therapeutics, which can offer targeted treatment options with fewer side effects.
  • Cosmetic Industry: Gly-Gly-OH·HCl·H2O is incorporated into skincare products for its moisturizing properties, helping to improve skin hydration and texture.
  • Food Industry: This compound can be utilized as a flavor enhancer or preservative, contributing to improved taste and shelf-life of various food products.
  • Analytical Chemistry: It is employed as a standard in chromatographic techniques, aiding in the accurate quantification of amino acids in complex mixtures.

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